Tasty cooking methods me(Sydney) and Ashley had on our trip to France!!

today me and Ashley visited many Restaurants around Paris France and chef Palo gave us a tour of his kitchen,, and we saw me of the workers demonstrating traditional cooking methods that we read about in our guide. the chefs were flambeing-which is a somewhat a dangerous technique to adding flavor to the food! Then chef Palo took us over to the produce section, where his understudy Jean-Claude was Sauteing,- some vegetables, sauteing is a low fat method of range-top cooking. Then Chef Palo took us through the last wing of the kitchen where, jack the head chef of the left wing showed us poaching- a gentle way to simmer food and bring out tender texture.