Tuesday, January 10, 2012

Flavor Principles

On this wonderful day Sydney and I went to the grocery store to see the different seasonings and flavor principles. chef Shirley Cheng applies her expertise in sichuan flavor principles to reduce salt in a popular quick service restaurant menu item. They push to reduce salt. Mala is a seasoning that they use and it fits the criteria to reduce salt.
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2 comments:

  1. Ronecia and Desiree'January 17, 2012 at 8:49 AM

    Ronecia Neal
    I think that it's good that they don'tuse that much salt.

    ReplyDelete
  2. Agbor OgorkJanuary 18, 2012 at 6:58 PM

    Precious Ogork
    I like the fact that the French use mala as a substitute for salt because it is healthier. Your blog is really good. Good job!

    ReplyDelete

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